Integrative Medicine Webinar: Chinese Food Therapy Topics
Event Details
Presented by: Connie DiNatale, DVM, CVA
This will be a brief introduction to Chinese food therapy concepts with some practice insights.
Learning Objectives:
- Understand how we give foods their energetics
- Appreciate the use of food in preventing and treating disease
- Differentiate grains and their applications
For More Information:
Dr. DiNatale graduated from the University of Florida, Gainesville in Veterinary Medicine in 1992. She completed the International Veterinary Acupuncture Society Certification in Veterinary Acupuncture Course in 1990. She completed her Veterinary Chinese Herbal Medicine Course from the Chi Institute in Reddick, Florida in 1999 and in 2001 completed her Veterinary Chiropractic Course from Options for Animals in Wellsville, Kansas. She began teaching at the Chi Institute in 1999 on various subjects including Clinical Applications of Acupuncture, Clinical Applications of Herbal Medicine, Advanced Acupuncture Techniques and Traditional Chinese Veterinary Medicine Food Therapy. She has lectured and taught at various conferences within the United States and internationally and has worked in mixed animal practices. She is the founder and owner since 1999 of the Veterinary Acupuncture and Complementary Therapy referral practice in Winter Park, Florida. Her practice places the emphasis on acupuncture, herbal medicine, food therapy and nutraceuticals for treatment of acute and chronic diseases.